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Home Categories Diets Rankings Guides
Home › Diets

Substitutes by Dietary Need

Find ingredient swaps that fit your dietary requirements. Every substitution is tagged with its dietary compatibility.

🌱

Vegan

Fully plant-based. No meat, dairy, eggs, or honey.

🥛

Dairy-Free

No milk, cream, butter, cheese, or dairy derivatives.

🌾

Gluten-Free

No wheat, barley, rye, or gluten-containing grains.

🥚

Egg-Free

No eggs or egg-derived products.

🥜

Nut-Free

No tree nuts or peanuts.

🥩

Paleo

No grains, legumes, dairy, or processed foods.

🧈

Keto

Very low carbohydrate, high fat substitutes.

🫘

Soy-Free

No soy, tofu, tempeh, edamame, or soy derivatives.

🤧

Peanut-Free

No peanuts or peanut-based ingredients.

Reviewed byPlainSubstitute Editorial, Ingredient Substitution Editorial Team · June 5, 2026

Data sources

Plainsubstitute synthesizes data from these public-domain federal sources:

  • Example.gov (public-data source) — example.gov
  • Example.gov (public-data source) — api.example.gov
  • Foia.gov (public-data source) — foia.gov
  • Usa.gov (public-data source) — usa.gov
  • Data.gov (public-data source) — data.gov
  • Regulations.gov (public-data source) — regulations.gov
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Substitution ratios are guidelines — results may vary by recipe.