Sauces & Condiments Β· 5 substitutes

Mayonnaise Substitutes

Emulsified condiment from oil, egg yolks, and acid.

5
Substitutes
3.8/5
Avg quality
1
Top-rated (5β˜…)
9
Use contexts

Best swap

The closest stand-in for Mayonnaise is Vegan Mayonnaise, used at 1:1 ratio and rated 5/5 across 9 cooking contexts.

5/5
Vegan Mayonnaise - top pick
5
tested substitutes
3.8/5
average quality across all swaps
5
dietary options covered

Mayonnaise is one of the better-stocked ingredients for swaps, it carries more documented substitutes than 92% of the 135 ingredients we track (typical: 3.6 per ingredient).

Common uses for Mayonnaise: sandwiches, potato salad, aioli, deviled eggs, coleslaw, binding. The best substitute usually depends on which of these functions, flavor, moisture, fat, binding, or leavening, you most need to preserve.

Every documented substitute for Mayonnaise

Ranked by quality score (1–5, where 5 is virtually identical). Check the ratio and context tags before swapping, not every substitution is 1:1.

Vegan Mayonnaise
Excellent
Ratio: 1:1 ratio

Hellmann's Vegan, Just Mayo, Sir Kensington's. Works identically.

Best for: all mayo applications, sandwiches, salads
Greek Yogurt
Good
Ratio: 1:1 ratio

Tangy and lighter. Excellent in coleslaw, potato salad, and dips.

Best for: dips, salads, sandwiches, binding
Avocado (mashed)
Good
Ratio: 1:1 ratio

Adds avocado flavor and green color. Rich and creamy.

Best for: sandwiches, salads, dips
Sour Cream
Fair
Ratio: 1:1 ratio

Tangier and lighter. Good for creamy dressings and cold salads.

Best for: dips, salad dressings, coleslaw
Hummus
Fair
Ratio: 1:1 ratio

Works as a spread on sandwiches. Very different flavor but creamy.

Best for: sandwiches, wraps, veggie dips

How the Mayonnaise substitutes score

Quality rating (1–5) for each documented stand-in

/5

What this shows Vegan Mayonnaise leads at 5/5; bars fall off as the trade-offs in flavour or texture grow.

Source PlainSubstitute editorial quality scores As of July 2026

Where Mayonnaise ranks for swap options

Number of documented substitutes per ingredient, across the whole database

5 Top 8% higher than 92% of 135 ingredients we track

0–1: 0 ingredients we track (0%). Below this entry. 1–2: 0 ingredients we track (0%). Below this entry. 2–3: 11 ingredients we track (8%). Below this entry. 3–4: 54 ingredients we track (40%). Below this entry. 4–5: 59 ingredients we track (44%). Below this entry. 5–6: 7 ingredients we track (5%). This entry sits in this band. 6–7: 0 ingredients we track (0%). Above this entry. 7–8: 1 ingredients we track (1%). Above this entry. 8–9: 3 ingredients we track (2%). Above this entry. Mayonnaise 0 9 every tracked ingredient, bucketed by value

Each bar is a band; taller bars hold more ingredients we track. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source PlainSubstitute editorial database Β· July 2026

Quick comparison

# Substitute RatioQuality
1 Vegan Mayonnaise 1:1 ratio 5/5
2 Greek Yogurt 1:1 ratio 4/5
3 Avocado (mashed) 1:1 ratio 4/5
4 Sour Cream 1:1 ratio 3/5
5 Hummus 1:1 ratio 3/5

Choosing the right swap

Start with Vegan Mayonnaise, then adjust for what your recipe needs.

  • Match the substitute’s context tag to your recipe, a swap that shines in baking can fall flat in a sauce.
  • Respect the listed ratio. Many swaps are not 1:1, and over- or under-dosing is the most common reason a substitution disappoints.
  • Working around a diet? 5 of these options carry dietary tags, filter by your need. Browse by diet
  • Need the opposite lookup? Browse other Sauces & Condiments ingredients with overlapping swaps. More Sauces & Condiments

Quality scores reflect overall similarity to the original; expect small differences in texture or colour even with top-rated swaps.

Other Sauces & Condiments ingredients

Substitution ratios and quality scores for Mayonnaise are compiled from established culinary references, food-science literature on ingredient functionality, and documented professional kitchen practice. See our methodology.

According to PlainSubstitute's curated database (last reviewed July 2026), this ingredient is one of 135 base ingredients covered, with 486 documented substitute pairings across the site.