Oils & Fats Β· 2 substitutes

Shortening Substitutes

Solid vegetable fat used for flaky pie crusts and tender cookies.

2
Substitutes
4.5/5
Avg quality
1
Top-rated (5β˜…)
5
Use contexts

Best swap

The closest stand-in for Shortening is Coconut Oil (solid), used at 1:1 ratio and rated 5/5 across 5 cooking contexts.

5/5
Coconut Oil (solid) - top pick
2
tested substitutes
4.5/5
average quality across all swaps
3
dietary options covered

Across the 135 ingredients we track, the typical ingredient has about 3.6 documented substitutes.

Common uses for Shortening: pie crust, cookies, fried foods, biscuits, frosting. The best substitute usually depends on which of these functions, flavor, moisture, fat, binding, or leavening, you most need to preserve.

Every documented substitute for Shortening

Ranked by quality score (1–5, where 5 is virtually identical). Check the ratio and context tags before swapping, not every substitution is 1:1.

Coconut Oil (solid)
Excellent
Ratio: 1:1 ratio

Best vegan shortening substitute. Use refined for neutral flavor. Works very well in pie crust.

Best for: pie crust, cookies, vegan baking
Butter
Good
Ratio: 1:1 ratio

Adds butter flavor. Pie crust will be slightly less flaky but more flavorful.

Best for: pie crust, cookies, biscuits, frying

Where Shortening ranks for swap options

Number of documented substitutes per ingredient, across the whole database

2 Bottom 1% higher than 0% of 135 ingredients we track

0–1: 0 ingredients we track (0%). Below this entry. 1–2: 0 ingredients we track (0%). Below this entry. 2–3: 11 ingredients we track (8%). This entry sits in this band. 3–4: 54 ingredients we track (40%). Above this entry. 4–5: 59 ingredients we track (44%). Above this entry. 5–6: 7 ingredients we track (5%). Above this entry. 6–7: 0 ingredients we track (0%). Above this entry. 7–8: 1 ingredients we track (1%). Above this entry. 8–9: 3 ingredients we track (2%). Above this entry. Shortening 0 9 every tracked ingredient, bucketed by value

Each bar is a band; taller bars hold more ingredients we track. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source PlainSubstitute editorial database Β· July 2026

Quick comparison

# Substitute RatioQuality
1 Coconut Oil (solid) 1:1 ratio 5/5
2 Butter 1:1 ratio 4/5

Choosing the right swap

Start with Coconut Oil (solid), then adjust for what your recipe needs.

  • Match the substitute’s context tag to your recipe, a swap that shines in baking can fall flat in a sauce.
  • Respect the listed ratio. Many swaps are not 1:1, and over- or under-dosing is the most common reason a substitution disappoints.
  • Working around a diet? 3 of these options carry dietary tags, filter by your need. Browse by diet
  • Need the opposite lookup? Browse other Oils & Fats ingredients with overlapping swaps. More Oils & Fats

Quality scores reflect overall similarity to the original; expect small differences in texture or colour even with top-rated swaps.

Other Oils & Fats ingredients

Substitution ratios and quality scores for Shortening are compiled from established culinary references, food-science literature on ingredient functionality, and documented professional kitchen practice. See our methodology.

According to PlainSubstitute's curated database (last reviewed July 2026), this ingredient is one of 135 base ingredients covered, with 486 documented substitute pairings across the site.